Had a yummy, happy Thanksgiving weekend. We had beautiful weather and I was on a rampage in the kitchen. After grocery shopping early Saturday, we became the House of Meat: I cooked rack of lamb for Thanksgiving on Sunday with cranberry orange sauce, roasted root vegetables and garlic mashed potatoes, followed by my signature chocolate pecan pie. Then Rich cooked a spicy, perfectly medium rare Prime Rib Roast on the holiday Monday. Is your mouth watering yet? MMMMMMmmmmm....... We even have chicken in the freezer so I can make a delicious Moraccan couscous when the next cold spell hits.
Off work Tuesday (great shopping) but back to the madness yesterday. Today I have an e-learning conference downtown with SkillSoft.
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